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Creamy Mushroom Soup
Hi MiniChamp lovers! Did you harvest your own fresh mushrooms with the MiniChamp growing kit? Turn it into this creamy soup – a classic perfect for a light lunch or as an appetizer. The recipe is simple and flexible, perfect for busy days or for sharing with friends and family. This post contains the full recipe with practical steps. Let’s get started!
Why this recipe is great
Creamy mushroom soup combines the pure, earthy flavor of homegrown mushrooms with a velvety texture provided by cream or milk. Mushrooms are rich in vitamins and fiber, making it a healthy choice. Your MiniChamp mushrooms give you an extra fresh twist right out of the grow kit.
Ingredients (for 4 people)
- 400g fresh MiniChamp mushrooms (freshly harvested from your growing kit)
- 1 onion, finely chopped
- 2 cloves of garlic, pressed
- 500ml vegetable broth
- 200ml cream or cooking cream (or milk for a lighter version)
- 2 tbsp butter or olive oil
- Salt, pepper and fresh parsley to taste
- Optional: a splash of white wine for added depth

Step-by-step recipe
1. Prepare
2. Fruits
3. Cooking
4. Serve
Practical tips for success
- Variations: Add potato for extra creaminess or truffle oil for luxury. Make it vegan with coconut cream.
- MiniChamp: Harvest your mushrooms fresh for the best taste – straight from the growing kit.
- Storage: Keep in refrigerator up to 3 days; freeze in portions.
- Time and cost: Ready in 25 minutes, around €4-6.
Order your MiniChamp growing kit at minichamp.co.uk for the freshest mushrooms. Share your soup photos with #MiniChamp !
Enjoy your meal! 🍲🍄
Team MiniChamp